Slammin Kimchi Fried Rice! - No Ordinary Grub
post-template-default,single,single-post,postid-15922,single-format-standard,ajax_fade,page_not_loaded,,transparent_content,qode-child-theme-ver-1.0.0,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

Slammin Kimchi Fried Rice!

Slammin Kimchi Fried Rice!

I absolutely love to cook, but sometimes I don’t have the time or the creativity to come up with a bomb meal after working all day. To make my life a bit easier I decided to give a meal delivery service a try, and after researching all of the available companies I chose Sun Basket! It was quick, easy, and the taste was great! Feast your eyes on the Kimchi Fried Rice! All of my ingredients arrived fresh, and it was easy to follow the directions to complete my meal in under 30 minutes. Another perk is they only give you enough ingredients to make your meal so nothing goes bad in the fridge! Let me tell you that I have bought produce, dairy, and the whole nine only to have it go bad because I was too busy to gather all the ingredients and cook after a long day. With this, I just opened the bag and voila! Nothing else to it but to do it. Check out the recipe below if you want to try making it on your own. Keep in mind that there are no measurements given because they give you exactly what you need to make the entree. Otherwise, I would definitely check out Sun Basket or another service that’s similar!


-Jasmine rice
-Baby bok choy
-Sesame seeds
-Shredded carrots
-Sambal oelek (chili paste)
-Fried rice seasoning (tamari, sesame oil, fresh garlic, fresh ginger)
-Nori strips
-Kosher salt
-Ground black pepper


  1. Cook 1 cup of rice according to package instructions. Fluff with a fork, cover, and keep warm.
  2. Prep the vegetables: Peel and chop onion, chop kimchi, cut root ends from bok choy and chop.
  3. Toast sesame seeds in a dry frying pan over medium heat, stirring often until lightly brown.
  4. Cook the stir fry in a wok or large frying pan: Add onion, season with salt and cook 2-3 minutes.
  5. Add bok choy, kimchi, carrots, peas, and sambal oelek to taste. cook 2-3 minutes.
  6. Stir in cooked rice, and fried rice seasoning blend. Cook for 2-3 minutes.
  7. Remove from heat an season to taste with salt and pepper.
  8. Fry the eggs: warm 1 teaspoon of oil over medium heat, crack the eggs directly into the pan.
  9. Cook until the whites have set and yolks are slightly runny 2-3 minutes.
  10. Season eggs with salt and pepper.
  11. Transfer fried rice into individual bowls, top with fried eggs, nori, sprinkle with sesame seeds and serve.

*I added soy sauce to my fried rice to give it additional flavor. It was definitely a good look!

I’m not affiliated with Sun Basket in any way. I just love their service and menu options.

No Comments

Post A Comment