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I’m Brandi and I'm a Food Aficionado in New York City. I’m the girl you run to for restaurant suggestions in the city. I’ve dabbled in food styling, restaurant reviews, cooking classes, and alcohol-infused recipes. Consider this my scrapbook of interesting culinary finds.
Food Aficionado, Grub, foodie, restaurant suggestions in New York City, food styling, restaurant reviews, cooking classes, alcohol-infused recipes, recipes, culinary finds.
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I had the pleasure of stumbling upon Toi Moi & Café while visiting Montréal. I wanted to get away from the tourist area of...

Roc-N-Ramen is located in New Rochelle NY, and is one of my all time favorite restaurants! I go all of the time because...

When October comes around, I'm suddenly in the mood for chili, beer, and football! I don't have an exact chili recipe as I usually...

Pizza Barn in Yonkers NY is home of the Super Slice. I had to get my own big piece of the pie, and...

Domenico DeMarco is a pizza God! His handmade pies at Di Fara Pizza shop are a Brooklyn staple, and Dom has been making...

Steel cut oatmeal is one of my breakfast staples, and my favorite bowl of the hot stuff comes from Toast in Asbury Park...

When a chicken wing is fried THEN jerked, it's not a chicken wing anymore it's a miracle! Sauce is my life, and Glady's...

Mikey Likes it Ice Cream was more than I expected, and then some! The compact, hip-hop inspired shop has very minimal decor, but...

The Frosé (Frozen Rosé Cocktail), and the Housemade Tater Tots with cheddar and spicy ketchup from P.J. Clarke's on the Hudson are the bomb! I'm always...

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