Cheesy Asiago Chicken Pasta - No Ordinary Grub
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Cheesy Asiago Chicken Pasta

Cheesy Asiago Chicken Pasta

This is hands down one of my favorite dishes to make! It’s so good that I could eat it every day, but I make this about once a year so I won’t get tired of it. Peep my recipe for this delicious and cheesy Asiago Chicken Penne Pasta!


  • 2 tbsp olive oil
  • 1/4 cup sun-dried tomatoes
  • 1/4 cup fresh mushrooms, sliced
  • 1 lb thinly sliced chicken breast, chopped
  • 3 garlic cloves, minced
  • seasoning salt to taste
  • paprika to taste
  • 1-1/3 cups half and half
  • pinch of salt
  • 1-1/2 cups asiago cheese, grated
  • 8 oz penne pasta
  • 2 cups fresh spinach



  • Cook pasta according to package instructions. Drain, rinse and set aside.
  • Heat 2 tbsp olive oil with sundried tomatoes, mushrooms, and garlic over medium heat.
  • Add chopped chicken breast to the pan. Season with paprika and seasoning salt to your liking. Cook chicken until completely done.
  • Add 1 cup of half and half, salt, and bring to boil.
  • Add asiago cheese and stir until all of the cheese is melted, reduce heat. If the sauce is too thick, add 1/3 cup of half and half and stir.
  • Add cooked pasta to the sauce, along with spinach. Stir everything together to combine, cover with a lid and let the pasta simmer on low for 5-10min. Taste, and add more salt, if needed.
  • Enjoy!

Note: For a less cheesy experience add only 1 cup of half and half and 1 cup of asiago cheese.

I really want a less cheesy experience! Said no one EVER!

* Adapted from

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