Hi! I’m Brandi
and I’m a food aficionado.
I’ve been cooking in my nana’s kitchen ever since I can remember, and I’m the girl you run to for restaurant suggestions in the city. I’ve dabbled in food styling, restaurant reviews, cooking classes, and alcohol-infused recipes. I’m looking to indulge in so much more, so consider this my scrapbook of interesting culinary finds. This is no ordinary grub!